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Layers of Magic: The Croissants Everyone in Orlando is Talking About

Let’s be honest: a croissant is not just a croissant when it’s done right.At David Ramirez Chocolates, what looks like a humble pastry is actually a buttery, flaky celebration of craft, culture, and flavor innovation—and the locals know it. Whether you’re biting into a classic ham and cheese breakfast croissant or one of their viral Crème Brûlée rolls, the experience hits different. Here’s why.



🧈 The French Foundation: Real Butter, Real Lamination


A proper croissant is all about lamination—that intricate folding process that creates dozens of thin, buttery layers inside the dough. At David Ramirez Chocolates, each croissant is made using traditional French techniques, starting with real European-style butter (not margarine or shortcuts) and a slow fermentation process that enhances flavor and texture.


🧠 Fun Fact: The perfect croissant should have 27 to 81 layers of dough and butter. That’s why it’s so flaky—and why cutting corners never works.

🌟 Not Just Flaky—Flavorful


What makes these croissants stand out isn't just the technique, it's what comes after. At the Winter Garden location, you’ll find options that blend comfort and surprise:


  • 🧀 Ham, Egg & Swiss Croissant – Savory, pillowy, and made fresh daily. Ideal for slow mornings or working brunches.

  • 🍮 Crème Brûlée Croissant Roll – A twist on the French classic with caramel glaze and pastry cream, layered inside buttery dough.

  • 🌰 Dubai Pistachio Croissant Roll – Inspired by Middle Eastern flavors, with creamy pistachio filling and kataifi crunch.

  • 🍫 Chocolate Croissant Roll – A go-to classic, elevated with gourmet chocolate and that signature DR texture.


This isn’t just breakfast. This is boutique pastry meets daily indulgence.


Not all croissants are created equal. At David Ramirez Chocolates, each buttery layer tells a story of French technique, fresh ingredients, and bold creativity. From the viral crème brûlée roll to the savory ham & egg classic, discover why these croissants are taking over Orlando—one flaky bite at a time.

🛠️ Crafted Daily, Never Rushed


The team at David Ramirez Chocolates treats pastries like art—because they are. The dough is prepped and rested properly to allow natural yeast to do its magic. This makes the croissant not only flakier but also easier to digest and more flavorful without needing artificial enhancers.


💬 “It’s all about patience. You can taste the difference between something mass-produced and something made with time and intention.” – Chef David Ramirez

🎯 Why They Belong in Every Moment (Not Just Breakfast)


Croissants aren’t just for mornings anymore. They’ve become stars at:


  • 🌿 Brunch parties & showers – Beautiful, customizable, and elegant.

  • 🎁 Gift boxes – Paired with coffee or hot chocolate for cozy surprises.

  • 🧁 Dessert tables – Especially the sweet-filled rolls, which double as showstoppers.

  • ☕ Afternoon pick-me-ups – Because that 3 PM craving deserves something better than vending machine snacks.


At David Ramirez, a croissant becomes the centerpiece of any moment.


Not all croissants are created equal. At David Ramirez Chocolates, each buttery layer tells a story of French technique, fresh ingredients, and bold creativity. From the viral crème brûlée roll to the savory ham & egg classic, discover why these croissants are taking over Orlando—one flaky bite at a time.

📍 Stop By & Taste the Layers


Find them fresh at:426 W Plant St, Winter Garden, FL 34787or explore more online:




A great croissant is a quiet luxury—flaky, buttery, warm, and made with love. At David Ramirez Chocolates, it’s also a reflection of craftsmanship that never settles. Because when it comes to croissants, the difference is in every delicious detail.


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