At David Ramirez Chocolates, dessert isn’t an afterthought—it’s the main event. This blog explores the mindset behind starting with something sweet, the emotional and psychological benefits of indulgence, and why more people are choosing croissants over caution when it comes to joy.

Not all croissants are created equal. At David Ramirez Chocolates, each buttery layer tells a story of French technique, fresh ingredients, and bold creativity. From the viral crème brûlée roll to the savory ham & egg classic, discover why these croissants are taking over Orlando—one flaky bite at a time.

Fifteen years ago, David Ramirez had a simple but bold dream — to bring high-end, handcrafted chocolates to the heart of Orlando. From that first truffle made in his home kitchen to the stunning displays inside the beloved Plant Street Market shop, David Ramirez Chocolates has become a central figure in Orlando’s artisan food scene.