At David Ramirez Chocolates, dessert isn’t an afterthought—it’s the main event. This blog explores the mindset behind starting with something sweet, the emotional and psychological benefits of indulgence, and why more people are choosing croissants over caution when it comes to joy.

Macarons are elegant, colorful, and famously tricky to make—but at David Ramirez Chocolates, they’re a perfected art. This blog dives into the history, technique, and irresistible flavors behind one of Orlando’s most loved treats. Learn why these bite-sized beauties are more than just dessert—they’re edible art.

Not all croissants are created equal. At David Ramirez Chocolates, each buttery layer tells a story of French technique, fresh ingredients, and bold creativity. From the viral crème brûlée roll to the savory ham & egg classic, discover why these croissants are taking over Orlando—one flaky bite at a time.

David Ramirez Chocolates is redefining the Orlando dessert scene with event-ready creations, bestselling treats like the Dubai Bar and Crème Brûlée Croissant Roll, and a newly expanded boutique at Plant Street Market. This blog explores how the brand is becoming a flavor-forward fixture in every celebration—and why their growth is just getting started.

David Ramirez Chocolates celebrates 15 years of artisan excellence with the launch of the Dubai Bar—a rich fusion of dark chocolate, creamy pistachio, and crunchy kataifi. This blog dives into the story behind the treat, its global inspiration, and how it marks a new chapter in flavor innovation at the brand’s flagship location inside Plant Street Market.

Step into spring with the whimsical Easter collection from David Ramirez Chocolates—where every dessert is a miniature work of edible art. From hand-decorated bunny treats to luxurious flavor combinations, this season’s creations promise a perfect balance of visual charm and gourmet craftsmanship.

David Ramirez Chocolates: Handmade artisan chocolates & luxury desserts crafted by award-winning chefs. Pure edible art.