At David Ramirez Chocolates, dessert isn’t an afterthought—it’s the main event. This blog explores the mindset behind starting with something sweet, the emotional and psychological benefits of indulgence, and why more people are choosing croissants over caution when it comes to joy.

Macarons are elegant, colorful, and famously tricky to make—but at David Ramirez Chocolates, they’re a perfected art. This blog dives into the history, technique, and irresistible flavors behind one of Orlando’s most loved treats. Learn why these bite-sized beauties are more than just dessert—they’re edible art.

Not all croissants are created equal. At David Ramirez Chocolates, each buttery layer tells a story of French technique, fresh ingredients, and bold creativity. From the viral crème brûlée roll to the savory ham & egg classic, discover why these croissants are taking over Orlando—one flaky bite at a time.

David Ramirez Chocolates is redefining the Orlando dessert scene with event-ready creations, bestselling treats like the Dubai Bar and Crème Brûlée Croissant Roll, and a newly expanded boutique at Plant Street Market. This blog explores how the brand is becoming a flavor-forward fixture in every celebration—and why their growth is just getting started.

Fifteen years ago, David Ramirez had a simple but bold dream — to bring high-end, handcrafted chocolates to the heart of Orlando. From that first truffle made in his home kitchen to the stunning displays inside the beloved Plant Street Market shop, David Ramirez Chocolates has become a central figure in Orlando’s artisan food scene.

The Cherry Tart from David Ramirez Chocolates is a vibrant and delicious dessert that combines a buttery tart shell with a smooth almond cre