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Teach customers how not to ruin the good stuff. Explain ideal temperature, why the fridge can be risky, how to avoid bloom (that white film), and the best way to serve truffles, bars, and pastries for maximum flavor. Position it as “You invested in artisan chocolate—here’s how to treat it right.”

The holiday season calls for special treats that bring warmth and joy to every moment. Imagine savoring a new chocolate delight each day, crafted with festive flavors that capture the spirit of Christmas. Our 12 Days of Chocolate collection offers just that—a rotating lineup of limited-edition bonbons, macarons, croissant rolls, and chocolate bars, each inspired by classic holiday tastes. Whether you’re looking to treat yourself, impress guests, or find the perfect gift, this festive series...

Take people inside the creative process: from first idea (a trip, a memory, a flavor combo) to testing ganaches, balancing textures, and final presentation. Tie it to fan-favorites like the Dubai Bar or viral croissant rolls to show how “experiments” become Orlando icons.