Teach customers how not to ruin the good stuff. Explain ideal temperature, why the fridge can be risky, how to avoid bloom (that white film), and the best way to serve truffles, bars, and pastries for maximum flavor. Position it as “You invested in artisan chocolate—here’s how to treat it right.”

Explore the world of cheesecakes, from the dense and creamy New York classic to the light and fluffy Japanese version. Discover unique varia