Teach customers how not to ruin the good stuff. Explain ideal temperature, why the fridge can be risky, how to avoid bloom (that white film), and the best way to serve truffles, bars, and pastries for maximum flavor. Position it as “You invested in artisan chocolate—here’s how to treat it right.”

Create a step-by-step guide to building a show-stopping dessert board using truffles, Dubai Bars, croissant rolls, brownies, and macarons. Include tips on colors, textures, fruit, nuts, and how to style it for Thanksgiving vs. Christmas so hosts can literally “decorate” the table with your sweets.