A Thanksgiving-focused piece showing how to swap or elevate classic desserts with David Ramirez creations: chocolate pecan tart made with your bars, brownie-based trifle, post-dinner bonbon & coffee ritual, etc. Emphasize “bring this box to dinner and instantly become the favorite guest.”

Create a step-by-step guide to building a show-stopping dessert board using truffles, Dubai Bars, croissant rolls, brownies, and macarons. Include tips on colors, textures, fruit, nuts, and how to style it for Thanksgiving vs. Christmas so hosts can literally “decorate” the table with your sweets.