Teach customers how not to ruin the good stuff. Explain ideal temperature, why the fridge can be risky, how to avoid bloom (that white film), and the best way to serve truffles, bars, and pastries for maximum flavor. Position it as “You invested in artisan chocolate—here’s how to treat it right.”

Chocolate is more adventurous than you think. Explore how David Ramirez Chocolates elevates flavor through bold pairings with spices, aged cheese, craft beer, herbs, and savory global snacks.