Teach customers how not to ruin the good stuff. Explain ideal temperature, why the fridge can be risky, how to avoid bloom (that white film), and the best way to serve truffles, bars, and pastries for maximum flavor. Position it as “You invested in artisan chocolate—here’s how to treat it right.”

The holiday season calls for special treats that bring warmth and joy to every moment. Imagine savoring a new chocolate delight each day, crafted with festive flavors that capture the spirit of Christmas. Our 12 Days of Chocolate collection offers just that—a rotating lineup of limited-edition bonbons, macarons, croissant rolls, and chocolate bars, each inspired by classic holiday tastes. Whether you’re looking to treat yourself, impress guests, or find the perfect gift, thi

Take people inside the creative process: from first idea (a trip, a memory, a flavor combo) to testing ganaches, balancing textures, and final presentation. Tie it to fan-favorites like the Dubai Bar or viral croissant rolls to show how “experiments” become Orlando icons.

A Thanksgiving-focused piece showing how to swap or elevate classic desserts with David Ramirez creations: chocolate pecan tart made with your bars, brownie-based trifle, post-dinner bonbon & coffee ritual, etc. Emphasize “bring this box to dinner and instantly become the favorite guest.”

Create a step-by-step guide to building a show-stopping dessert board using truffles, Dubai Bars, croissant rolls, brownies, and macarons. Include tips on colors, textures, fruit, nuts, and how to style it for Thanksgiving vs. Christmas so hosts can literally “decorate” the table with your sweets.

Chocolate is more adventurous than you think. Explore how David Ramirez Chocolates elevates flavor through bold pairings with spices, aged cheese, craft beer, herbs, and savory global snacks.